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Pineapple Recipes

Browse recipes using Pineapple with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

3 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Tacos al Pastor (Mexico) - Latin America recipe image
Latin America • Latin America
ID 121

Tacos al Pastor (Mexico)

Fried Grilled Latin America Main Course
Weeknight Dinners Lunch Recipes Comfort Foods High Protein
Cook time 45 min
Difficulty Medium
Portion Single

tacos-al-pastor-mexico

Ingredients: Pork shoulder (sliced) (100g), Pineapple (2 tbsp (chopped)), Corn tortillas (2), Achiote paste (1 tsp), Garlic (1 clove), Vinegar (1 tbsp), Chili powder (1/2 tsp), Onion (chopped) (2 tbsp), Cilantro (1 tbsp), Lime wedge (1)

Pork Shoulder Pineapple Corn Tortillas Achiote Paste Garlic
165.4 kcal 4.8 protein 4 fat 28.2 carbs
Confidence 99%
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Step 1: Marinate pork with achiote, vinegar, garlic, and chili powder for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry pork slices until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Warm tortillas. Top with pork, pineapple, onion, and cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with a lime wedge. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chiles en Nogada (Mexico) - Latin America recipe image
Latin America • Latin America
ID 140

Chiles en Nogada (Mexico)

Latin America Main Course Roasted
Lunch Recipes Family Dinners Comfort Foods Vegetable Recipes
Cook time 55 min
Difficulty Medium
Portion Single

chiles-en-nogada-mexico

Ingredients: Poblano pepper (roasted/peeled) (1), Ground meat (100g), Onion (1/4), Apple (chopped) (1/4), Pear (chopped) (1/4), Walnuts (1/4 cup), Cream (2 tbsp), Pomegranate seeds (1 tbsp)

Poblano Pepper Roasted Peeled Meat Onion Apple Pear
278.4 kcal 5.9 protein 16.1 fat 27.4 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tacos al Pastor - Mexican recipe image
Mexican • Latin America
ID 161

Tacos al Pastor

Mexican Street Food Pork Grilled
High Protein Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

tacos-al-pastor

Ingredients: Pork shoulder, thinly sliced (150 g), Dried guajillo chiles (stemmed/seeded) (2), Achiote paste (1 tsp), White vinegar (1 tbsp), Pineapple juice (2 tbsp), Garlic (1 clove), Dried oregano (1/2 tsp), Ground cumin (1/2 tsp), Kosher salt (1/2 tsp), Black pepper (1/4 tsp), Pineapple, small chunks (1/4 cup), Corn tortillas (3), White onion, finely diced (2 tbsp), Cilantro, chopped (2 tbsp), Lime wedges (2)

Pork Shoulder Thinly Guajillo Chiles Stemmed Seeded Achiote Paste White Vinegar Pineapple Juice
259.4 kcal 7 protein 6 fat 46.1 carbs
Confidence 93%
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Step 1: Toast guajillos 30 seconds per side; soak in hot water 10 minutes.
Step 2: Blend softened chiles with achiote, vinegar, pineapple juice, garlic, oregano, cumin, salt, and pepper into a smooth adobo.
Step 3: Marinate pork 4–24 hours. Skewer or lay in single layer.
Step 4: Grill or pan-sear over high heat until edges char and caramelize; rest 5 minutes, chop.
Step 5: Warm tortillas, fill with pork, pineapple, onion, cilantro; finish with lime.