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Pineapple Juice Recipes

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20 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
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Tacos al Pastor - Mexican recipe image
Mexican • Latin America
ID 161

Tacos al Pastor

Mexican Street Food Pork Grilled
High Protein Vegetable Recipes
Cook time 90 min
Difficulty Medium
Portion Single

tacos-al-pastor

Ingredients: Pork shoulder, thinly sliced (150 g), Dried guajillo chiles (stemmed/seeded) (2), Achiote paste (1 tsp), White vinegar (1 tbsp), Pineapple juice (2 tbsp), Garlic (1 clove), Dried oregano (1/2 tsp), Ground cumin (1/2 tsp), Kosher salt (1/2 tsp), Black pepper (1/4 tsp), Pineapple, small chunks (1/4 cup), Corn tortillas (3), White onion, finely diced (2 tbsp), Cilantro, chopped (2 tbsp), Lime wedges (2)

Pork Shoulder Thinly Guajillo Chiles Stemmed Seeded Achiote Paste White Vinegar Pineapple Juice
259.4 kcal 7 protein 6 fat 46.1 carbs
Confidence 93%
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Step 1: Toast guajillos 30 seconds per side; soak in hot water 10 minutes.
Step 2: Blend softened chiles with achiote, vinegar, pineapple juice, garlic, oregano, cumin, salt, and pepper into a smooth adobo.
Step 3: Marinate pork 4–24 hours. Skewer or lay in single layer.
Step 4: Grill or pan-sear over high heat until edges char and caramelize; rest 5 minutes, chop.
Step 5: Warm tortillas, fill with pork, pineapple, onion, cilantro; finish with lime.

Chiles en Nogada (Mexico) - Latin America recipe image
Latin America • Latin America
ID 140

Chiles en Nogada (Mexico)

Latin America Main Course Roasted
Lunch Recipes Family Dinners Comfort Foods Vegetable Recipes
Cook time 55 min
Difficulty Medium
Portion Single

chiles-en-nogada-mexico

Ingredients: Poblano pepper (roasted/peeled) (1), Ground meat (100g), Onion (1/4), Apple (chopped) (1/4), Pear (chopped) (1/4), Walnuts (1/4 cup), Cream (2 tbsp), Pomegranate seeds (1 tbsp)

Poblano Pepper Roasted Peeled Meat Onion Apple Pear
278.4 kcal 5.9 protein 16.1 fat 27.4 carbs
Confidence 97% Vegetarian-leaning
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Step 1: Cook meat with onion, apple, and pear. Stuff into peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend walnuts and cream for sauce. Pour over stuffed peppers. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with pomegranate seeds and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Tacos al Pastor (Mexico) - Latin America recipe image
Latin America • Latin America
ID 121

Tacos al Pastor (Mexico)

Fried Grilled Latin America Main Course
Weeknight Dinners Lunch Recipes Comfort Foods High Protein
Cook time 45 min
Difficulty Medium
Portion Single

tacos-al-pastor-mexico

Ingredients: Pork shoulder (sliced) (100g), Pineapple (2 tbsp (chopped)), Corn tortillas (2), Achiote paste (1 tsp), Garlic (1 clove), Vinegar (1 tbsp), Chili powder (1/2 tsp), Onion (chopped) (2 tbsp), Cilantro (1 tbsp), Lime wedge (1)

Pork Shoulder Pineapple Corn Tortillas Achiote Paste Garlic
165.4 kcal 4.8 protein 4 fat 28.2 carbs
Confidence 99%
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Step 1: Marinate pork with achiote, vinegar, garlic, and chili powder for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry pork slices until browned. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Warm tortillas. Top with pork, pineapple, onion, and cilantro. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with a lime wedge. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Butter Chicken - Simmered recipe image
Simmered • South Asia
ID 41

Butter Chicken

Chicken Grilled Main Course Simmered
Weeknight Dinners Lunch Recipes Chicken Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

butter-chicken

Ingredients: Chicken (boneless) (150g), Yogurt (2 tbsp), Lemon juice (1 tbsp), Garam masala (1 tsp), Butter (2 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Garlic & ginger paste (1 tbsp)

Chicken Yogurt Lemon Juice Garam Masala Butter
658.6 kcal 44.9 protein 42.2 fat 18.1 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt, lemon juice, and spices for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or sauté chicken until partially cooked. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: In another pan, melt butter, add ginger-garlic paste, and tomato puree. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer, then add grilled chicken and cream. Cook until thick and smooth. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Ceviche (Peru) - Latin America recipe image
Latin America • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course
30-Minute Meals Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Fattoush - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 64

Fattoush

Middle East & North Africa Salad
30-Minute Meals Lunch Recipes Weeknight Dinners Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

fattoush

Ingredients: Lettuce (chopped) (1 cup), Tomato (diced) (1), Cucumber (sliced) (1/2), Radish (sliced) (2), Pita chips (1/2 cup), Sumac (1/2 tsp), Olive oil (1 tbsp), Lemon juice (1 tbsp)

Lettuce Tomato Cucumber Radish Pita Chips
604.8 kcal 19 protein 9.4 fat 107.2 carbs
Confidence 98% Vegetarian-leaningQuick cook
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Step 1: Combine chopped vegetables in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add pita chips and toss with olive oil, lemon juice, and sumac. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve immediately. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..