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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Tofu Fried Recipes

Browse recipes using Tofu Fried with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

11 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
11 matches Page 1 of 2
Gado-Gado - Egg recipe image
Egg • Southeast Asia
ID 40

Gado-Gado

Egg Fried Indonesian Main Course
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

gado-gado

Ingredients: Boiled potatoes (cubed) (1/2 cup), Boiled egg (1), Blanched cabbage (1/2 cup), Tofu (fried) (100g), Peanut sauce (1/4 cup), Cucumber slices (1/4 cup)

Boiled Potatoes Boiled Egg Blanched Cabbage Tofu Fried Peanut Sauce
364.4 kcal 22.4 protein 13.6 fat 40 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Hot Pot - Broth recipe image
Broth • East Asia
ID 7

Hot Pot

Beef Broth Chinese East Asia
Vegetable Recipes Weeknight Dinners Lunch Recipes High Protein
Cook time 45 min
Difficulty Easy
Portion Single

hot-pot

Ingredients: Thin sliced beef (100g), Napa cabbage (1 cup), Tofu (1/4 block), Mushrooms (1/2 cup), Hot pot broth (2 cups), Soy dipping sauce (2 tbsp), Garlic (minced) (1 clove)

Thin Beef Napa Cabbage Tofu Mushrooms Hot Pot Broth
996.7 kcal 63.3 protein 37.6 fat 99.6 carbs
Confidence 99% High protein
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Step 1: Heat hot pot broth in a pot until boiling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add napa cabbage, mushrooms, tofu, and simmer 5–10 minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Add beef slices and cook until just done. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Dip cooked items into soy sauce mixed with garlic and enjoy. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Kimchi Jjigae - Korean recipe image
Korean • East Asia
ID 19

Kimchi Jjigae

East Asia Korean Pork Rice
Lunch Recipes Weeknight Dinners Family Dinners One-Pot Meals
Cook time 50 min
Difficulty Medium
Portion Single

kimchi-jjigae

Ingredients: Kimchi (1/2 cup), Pork belly (100g), Tofu (1/4 block), Onion (sliced) (1/4), Garlic (minced) (1 clove), Gochugaru (chili flakes) (1 tsp), Soy sauce (1 tbsp), Water (1.5 cups)

Kimchi Pork Belly Tofu Onion Garlic
744.5 kcal 34.1 protein 25.7 fat 94.1 carbs
Confidence 99% High protein
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Step 1: Sauté garlic, pork, and onion until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add kimchi, gochugaru, soy sauce, and water. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer 15–20 minutes. Add tofu last and cook 5 more minutes. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bhuna Khichuri - Stir-Fry recipe image
Stir-Fry • South Asia
ID 55

Bhuna Khichuri

Curry Fried Main Course Rice
Comfort Foods Weeknight Dinners Family Dinners Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

bhuna-khichuri

Ingredients: Basmati rice (1/2 cup), Moong dal (roasted) (1/4 cup), Ghee (1 tbsp), Bay leaf (1), Cinnamon stick (1 small), Cloves & cardamom (2 each), Fried onions (2 tbsp), Water (1.5 cups)

Basmati Rice Moong Dal Roasted Ghee Bay Leaf Cinnamon Stick
788.7 kcal 19.4 protein 15.8 fat 158.3 carbs
Confidence 99% Vegetarian-leaning
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Step 1: Sauté spices in ghee, add rice and dal, toast lightly. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add water and cook covered until grains are soft. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Top with fried onions and serve with egg curry or meat curry. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bibimbap - Egg recipe image
Egg • East Asia
ID 3

Bibimbap

Beef East Asia Egg Fried
Weeknight Dinners Comfort Foods Lunch Recipes 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

bibimbap

Ingredients: Steamed rice (1 cup), Carrot (julienned) (1/4 cup), Zucchini (julienned) (1/4 cup), Spinach (1/2 cup), Bean sprouts (1/4 cup), Ground beef (1/4 cup), Gochujang (1 tbsp), Fried egg (1), Sesame oil (1 tsp), Garlic (1 clove)

Steamed Rice Carrot Julienned Zucchini Julienned Spinach Bean Sprouts
612.6 kcal 29.6 protein 12.4 fat 93.5 carbs
Confidence 99%
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Step 1: Blanch spinach and bean sprouts separately, season with sesame oil and minced garlic. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté zucchini and carrots lightly with sesame oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Cook ground beef with garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Place steamed rice in a bowl, arrange vegetables and meat neatly on top. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 5: Top with a fried egg and a dollop of gochujang. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 6: Mix before eating. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..

Biryani - Indian recipe image
Indian • South Asia
ID 42

Biryani

Chicken Fried Indian Lamb
Comfort Foods Lunch Recipes High Protein Chicken Recipes
Cook time 90 min
Difficulty Hard
Portion Single

biryani

Ingredients: Basmati rice (1/2 cup), Chicken or lamb (150g), Yogurt (2 tbsp), Onion (fried) (1/4 cup), Ginger-garlic paste (1 tbsp), Biryani masala (1 tbsp), Saffron milk (1 tbsp), Mint & coriander (2 tbsp)

Basmati Rice Chicken Or Lamb Yogurt Onion Fried Ginger Garlic Paste
516.8 kcal 47.8 protein 7.8 fat 54.5 carbs
Confidence 99% High protein
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Step 1: Marinate meat with yogurt, spices, and paste. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Partially cook rice with whole spices, drain. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer meat and rice in a pot, sprinkle saffron milk, fried onions, and herbs. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Cook on low heat (dum) for 25–30 minutes. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..