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Garlic Onion Salt Pepper Soy Sauce Tomato Butter
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Peanut Sauce Recipes

Browse recipes using Peanut Sauce with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

51 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
51 matches Page 1 of 9
Gado-Gado - Egg recipe image
Egg • Southeast Asia
ID 40

Gado-Gado

Egg Fried Indonesian Main Course
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

gado-gado

Ingredients: Boiled potatoes (cubed) (1/2 cup), Boiled egg (1), Blanched cabbage (1/2 cup), Tofu (fried) (100g), Peanut sauce (1/4 cup), Cucumber slices (1/4 cup)

Boiled Potatoes Boiled Egg Blanched Cabbage Tofu Fried Peanut Sauce
364.4 kcal 22.4 protein 13.6 fat 40 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Satay - Indonesian recipe image
Indonesian • Southeast Asia
ID 29

Satay

Chicken Fried Grilled Indonesian
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 40 min
Difficulty Medium
Portion Single

satay

Ingredients: Chicken (cubed) (100g), Peanut sauce (1/4 cup), Soy sauce (1 tbsp), Turmeric powder (1/2 tsp), Garlic (minced) (1 clove), Skewers (2)

Chicken Peanut Sauce Soy Sauce Turmeric Powder Garlic
244.9 kcal 30.5 protein 5.7 fat 12.1 carbs
Confidence 98% High proteinLower carb
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Step 1: Marinate chicken in soy sauce, turmeric, and garlic for at least 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Thread onto skewers and grill or pan-fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with peanut sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Buffalo Wings (USA) - North America recipe image
North America • North America
ID 141

Buffalo Wings (USA)

Baked Chicken Fried Main Course
Lunch Recipes Comfort Foods Weeknight Dinners Chicken Recipes
Cook time 60 min
Difficulty Medium
Portion Single

buffalo-wings-usa

Ingredients: Chicken wings (4 pieces), Hot sauce (2 tbsp), Butter (1 tbsp), Garlic powder (1/4 tsp), Salt (to taste), Oil (for frying) (as needed), Celery sticks (for serving) (2)

Chicken Wings Hot Sauce Butter Garlic Powder Salt
469.7 kcal 55.1 protein 20.3 fat 5 carbs
Confidence 86% High proteinLower carb
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Step 1: Fry or bake chicken wings until crispy. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Melt butter and mix with hot sauce and garlic powder. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Toss wings in sauce. Serve with celery sticks and blue cheese dressing. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bulgogi - Korean recipe image
Korean • East Asia
ID 9

Bulgogi

Beef East Asia Fried Grilled
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

bulgogi

Ingredients: Beef sirloin (thinly sliced) (100g), Soy sauce (1 tbsp), Sugar (1 tsp), Garlic (minced) (1 clove), Sesame oil (1 tsp), Green onion (1 stalk), Sesame seeds (1/2 tsp), Onion (sliced) (1/4)

Beef Sirloin Thinly Soy Sauce Sugar Garlic Sesame Oil
308.4 kcal 28.2 protein 14.4 fat 12.3 carbs
Confidence 99% Lower carb
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Step 1: Mix soy sauce, sugar, garlic, sesame oil, and green onion to make marinade. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate beef and onions for at least 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Grill or pan-fry until cooked and slightly caramelized. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Garnish with sesame seeds and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cha Ca La Vong - Southeast Asia recipe image
Southeast Asia • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..