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Orange Slices Farofa Collard Greens Recipes

Browse recipes using Orange Slices Farofa Collard Greens with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

11 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Feijoada - Brazilian recipe image
Brazilian • Latin America
ID 162

Feijoada

Brazilian Stew Beans Pork
High Protein Vegetable Recipes One-Pot Meals Comfort Foods
Cook time 180 min
Difficulty Hard
Portion Single

feijoada

Ingredients: Dried black beans (soaked overnight) (3/4 cup), Water or unsalted stock (4 cups), Pork ribs, cut (150 g), Pork shoulder, cubed (100 g), Linguiça or chorizo (75 g), Bacon (2 slices), Onion, chopped (1/2), Garlic, minced (2 cloves), Bay leaf (1), Orange peel strip (optional) (1), Salt & black pepper (to taste), Orange slices, farofa, collard greens (for serving) (as desired)

Black Beans Soaked Overnight Water Or Unsalted Stock Pork Ribs Cut Pork Shoulder Lingui A Or Chorizo
3154.5 kcal 290.8 protein 167.6 fat 71.7 carbs
Confidence 82% High protein
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Step 1: Drain soaked beans; cover with fresh water/stock, add bay leaf and orange peel. Simmer.
Step 2: Brown bacon and sausage; add to beans. Sear ribs and pork shoulder; add to pot.
Step 3: Sauté onion and garlic; add. Simmer gently 2–3 hours until beans creamy and meats tender.
Step 4: Skim fat; season. Adjust thickness by reducing or adding water.
Step 5: Serve with rice, farofa, collards, and orange slices.

Feijoada (Brazil) - Brazilian recipe image
Brazilian • Latin America
ID 122

Feijoada (Brazil)

Beans Latin America Main Course Pork
Lunch Recipes High Protein 30-Minute Meals One-Pot Meals
Cook time 120 min
Difficulty Hard
Portion Single

feijoada-brazil

Ingredients: Black beans (cooked) (1/2 cup), Pork sausage (1 link), Bacon (2 strips), Garlic (1 clove), Onion (1/4), Bay leaf (1), Orange slice (1 (optional))

Black Beans Pork Sausage Bacon Garlic Onion
410.2 kcal 24.6 protein 19.4 fat 33.7 carbs
Confidence 98%
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Step 1: Cook bacon and sausage until browned. Remove and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté garlic and onion in rendered fat. Add beans, bay leaf, and meat. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Simmer 30–40 minutes. Serve with rice and orange slice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cuban Sandwich - Cuban-American recipe image
Cuban-American • North America
ID 155

Cuban Sandwich

Sandwich Grilled Cheese North America
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 20 min
Difficulty Easy
Portion Single

cuban-sandwich

Ingredients: Cuban bread (or soft baguette) (1 roll), Yellow mustard (1 tbsp), Roast pork (mojo style if possible) (70 g), Deli ham (70 g), Swiss cheese (2 slices), Dill pickle slices (4–6), Butter (softened) (1 tbsp)

Cuban Bread Or Soft Baguette Yellow Mustard Roast Pork Mojo Style If Possible Deli Ham Swiss Cheese
317.6 kcal 6.4 protein 18.5 fat 31.5 carbs
Confidence 87% Quick cook
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Step 1: Split bread; spread mustard on both sides. Layer roast pork, ham, Swiss, and pickles.
Step 2: Butter the outside. Press on a plancha or in a heavy skillet under a weight over medium heat 3–4 minutes per side until the bread is crisp and cheese melts.
Step 3: Slice on the bias and serve hot.

Gado-Gado - Indonesian recipe image
Indonesian • Southeast Asia
ID 40

Gado-Gado

Egg Fried Indonesian Main Course
Vegetable Recipes Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

gado-gado

Ingredients: Boiled potatoes (cubed) (1/2 cup), Boiled egg (1), Blanched cabbage (1/2 cup), Tofu (fried) (100g), Peanut sauce (1/4 cup), Cucumber slices (1/4 cup)

Boiled Potatoes Boiled Egg Blanched Cabbage Tofu Fried Peanut Sauce
364.4 kcal 22.4 protein 13.6 fat 40 carbs
Confidence 98% Vegetarian-leaning
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Step 1: Arrange potatoes, egg, cabbage, tofu, and cucumber on a plate. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Top generously with peanut sauce. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chilled or at room temperature. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Hainanese Chicken Rice - Singaporean recipe image
Singaporean • Southeast Asia
ID 36

Hainanese Chicken Rice

Broth Chicken Rice Rice Dish
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

hainanese-chicken-rice

Ingredients: Chicken leg quarter (1), Garlic (1 clove), Ginger (1 inch), Rice (1/2 cup), Chicken broth (1 cup), Soy sauce (1 tbsp), Cucumber slices (4–5)

Chicken Leg Quarter Garlic Ginger Rice Chicken Broth
581.8 kcal 70.2 protein 9.5 fat 38.2 carbs
Confidence 99% High protein
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Step 1: Boil chicken with garlic and ginger until cooked. Save the broth. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Use broth to cook rice for extra flavor. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve chicken sliced over rice with cucumber and soy sauce. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..