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Flatbread Or Pizza Dough Recipes

Browse recipes using Flatbread Or Pizza Dough with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

74 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
74 matches Page 1 of 13
Tarte Flambée (France/Alsace) - French recipe image
French • Europe
ID 115

Tarte Flambée (France/Alsace)

Baked French Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Medium
Portion Single

tarte-flambee-france-alsace

Ingredients: Flatbread or pizza dough (1 small round), Crème fraîche or sour cream (2 tbsp), Onion (thinly sliced) (1/4), Bacon (lardons) (30g), Salt & pepper (to taste)

Flatbread Or Pizza Dough Cr Me Fra Che Or Sour Cream Onion Thinly Bacon Lardons Salt Pepper
334.4 kcal 13.8 protein 25.4 fat 11.8 carbs
Confidence 89% Lower carbQuick cook
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Step 1: Preheat oven to 450°F (230°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Spread crème fraîche over dough. Top with onion and bacon. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Bake 10–12 minutes until crispy and golden. Use a thermometer if needed to check for doneness.
Step 4: Slice and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cevapi (Balkans) - Europe recipe image
Europe • Europe
ID 112

Cevapi (Balkans)

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

cevapi-balkans

Ingredients: Ground beef and lamb (100g), Garlic (minced) (1 clove), Baking soda (1/8 tsp), Salt & pepper (to taste), Oil (for grilling) (as needed), Flatbread (1 small), Onion (sliced) (1/4)

Beef And Lamb Garlic Baking Soda Salt Pepper Oil For Grilling
328.2 kcal 28.4 protein 16.1 fat 12.3 carbs
Confidence 85% Lower carb
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Step 1: Mix meat with garlic, baking soda, salt, and pepper. Let rest 1 hour. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form small logs. Grill until browned and cooked through. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Serve with flatbread and raw onions. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arayes - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 80

Arayes

Beef Grilled Lamb Main Course
Weeknight Dinners High Protein 30-Minute Meals Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

arayes

Ingredients: Pita bread (1), Ground beef or lamb (100g), Onion (grated) (1/4), Parsley (1 tbsp), Spices (cumin, paprika) (1/2 tsp), Salt & pepper (to taste), Olive oil (1 tbsp)

Pita Bread Beef Or Lamb Onion Grated Parsley Spices Cumin Paprika
285.4 kcal 27.1 protein 15 fat 5.4 carbs
Confidence 92% Lower carb
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Step 1: Mix meat, spices, parsley, and onion. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Stuff pita halves with meat mixture. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Brush with olive oil and grill or pan-sear until crispy and meat is cooked. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with yogurt or pickles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arepas - Venezuelan recipe image
Venezuelan • Latin America
ID 163

Arepas

Venezuelan Colombian Cornmeal Gluten-Free
Weeknight Dinners 30-Minute Meals Lunch Recipes
Cook time 30 min
Difficulty Easy
Portion Single

arepas

Ingredients: Masarepa (precooked cornmeal) (1/2 cup), Warm water (1/2 cup), Salt (1/4 tsp), Neutral oil or butter (for griddle) (1 tsp), Cheese/meat/avocado (filling, optional) (1/4 cup)

Masarepa Precooked Cornmeal Warm Water Salt Neutral Oil Or Butter For Griddle Cheese Meat Avocado Filling
697.1 kcal 14.6 protein 21.2 fat 118.4 carbs
Confidence 96% Vegetarian-leaningQuick cook
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Step 1: Whisk salt into warm water; gradually add masarepa to form a soft dough.
Step 2: Rest 5 minutes; shape 2 cm-thick discs, smoothing cracks with damp hands.
Step 3: Griddle 5–6 minutes per side until golden.
Step 4: Optional oven finish at 375°F (190°C) for 8–10 minutes for a steamy interior.
Step 5: Split and fill (e.g., cheese or shredded chicken).

Arepas (Venezuela/Colombia) - Latin America recipe image
Latin America • Latin America
ID 125

Arepas (Venezuela/Colombia)

Fried Latin America Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 35 min
Difficulty Easy
Portion Single

arepas-venezuela-colombia

Ingredients: Precooked cornmeal (masarepa) (1/2 cup), Water (1/2 cup), Salt (1/4 tsp), Oil (for frying) (1 tbsp), Cheese or avocado filling (as desired)

Precooked Cornmeal Masarepa Water Salt Oil Cheese Or Avocado Filling
580.3 kcal 13.8 protein 8.6 fat 115.2 carbs
Confidence 91% Vegetarian-leaning
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Step 1: Mix cornmeal, salt, and water into dough. Let rest 5 minutes. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Form into patties. Fry in oil until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Slice open and fill with cheese, avocado, or desired filling. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..