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Kecap Manis Sweet Soy Sauce Recipes

Browse recipes using Kecap Manis Sweet Soy Sauce with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

52 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
52 matches Page 1 of 9
Nasi Goreng - Egg recipe image
Egg • Southeast Asia
ID 24

Nasi Goreng

Chicken Egg Fried Indonesian
Weeknight Dinners Lunch Recipes 30-Minute Meals Comfort Foods
Cook time 25 min
Difficulty Easy
Portion Single

nasi-goreng

Ingredients: Cooked rice (1 cup), Garlic (1 clove), Shallot (1), Kecap manis (sweet soy sauce) (1 tbsp), Egg (1), Chicken or shrimp (100g), Chili (optional) (1)

Rice Garlic Shallot Kecap Manis Sweet Soy Sauce Egg
495.2 kcal 35.1 protein 4.5 fat 70.4 carbs
Confidence 97% High proteinQuick cook
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Step 1: Fry garlic, shallot, and chili until fragrant. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add protein, then stir in rice and kecap manis. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Push rice to side, cook egg, then mix everything together. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Serve hot, optionally with fried shallots or crackers. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Bulgogi - Korean recipe image
Korean • East Asia
ID 9

Bulgogi

Beef East Asia Fried Grilled
Weeknight Dinners Comfort Foods Lunch Recipes Family Dinners
Cook time 45 min
Difficulty Medium
Portion Single

bulgogi

Ingredients: Beef sirloin (thinly sliced) (100g), Soy sauce (1 tbsp), Sugar (1 tsp), Garlic (minced) (1 clove), Sesame oil (1 tsp), Green onion (1 stalk), Sesame seeds (1/2 tsp), Onion (sliced) (1/4)

Beef Sirloin Thinly Soy Sauce Sugar Garlic Sesame Oil
308.4 kcal 28.2 protein 14.4 fat 12.3 carbs
Confidence 99% Lower carb
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Step 1: Mix soy sauce, sugar, garlic, sesame oil, and green onion to make marinade. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Marinate beef and onions for at least 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Grill or pan-fry until cooked and slightly caramelized. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Garnish with sesame seeds and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Char Siu - Chinese recipe image
Chinese • East Asia
ID 13

Char Siu

Chinese East Asia Main Course Pork
Family Dinners Comfort Foods High Protein
Cook time 80 min
Difficulty Medium
Portion Single

char-siu

Ingredients: Pork shoulder (150g), Hoisin sauce (1 tbsp), Soy sauce (1 tbsp), Honey (1 tbsp), Chinese five spice (1/4 tsp), Red food coloring (optional) (a drop)

Pork Shoulder Hoisin Sauce Soy Sauce Honey Chinese Five Spice
190.2 kcal 6.7 protein 5.6 fat 28.1 carbs
Confidence 98%
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Step 1: Marinate pork in all ingredients overnight. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Roast at 400°F (200°C) for 25–30 minutes, basting halfway. Use a thermometer if needed to check for doneness.
Step 3: Let rest, then slice and serve. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Dan Dan Noodles - Broth recipe image
Broth • East Asia
ID 15

Dan Dan Noodles

Broth Chicken Chinese East Asia
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

dan-dan-noodles

Ingredients: Fresh noodles (100g), Ground pork (1/4 cup), Garlic (minced) (1 clove), Chili oil (1 tbsp), Soy sauce (1 tbsp), Sesame paste (1 tbsp), Chicken broth (1/4 cup), Green onions (1 stalk)

Noodles Pork Garlic Chili Oil Soy Sauce
320.4 kcal 23.9 protein 8 fat 34.6 carbs
Confidence 99%
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Step 1: Cook noodles and set aside. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Sauté garlic and pork until browned. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 3: Mix sesame paste, soy sauce, and chili oil with broth in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Add noodles and pork, top with green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Egg Fried Rice - Chinese recipe image
Chinese • East Asia
ID 17

Egg Fried Rice

Chinese East Asia Egg Fried
Weeknight Dinners 30-Minute Meals Lunch Recipes Comfort Foods
Cook time 20 min
Difficulty Easy
Portion Single

egg-fried-rice

Ingredients: Cooked rice (1 cup), Egg (1), Green onion (1 stalk), Soy sauce (1 tbsp), Vegetable oil (1 tbsp), Garlic (minced) (1 clove)

Rice Egg Green Onion Soy Sauce Vegetable Oil
359.2 kcal 9 protein 1.4 fat 76 carbs
Confidence 99% Vegetarian-leaningQuick cook
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Step 1: Heat oil in a pan and sauté garlic until fragrant. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beaten egg and scramble. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add rice and stir-fry for 2–3 minutes. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 4: Season with soy sauce and stir in green onions. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..