Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active
Quick starts

Discovery

Your recipe matches

170 normalized recipes Open any match to view its dedicated recipe page

Ingredient collection

Parsley Cilantro Recipes

Browse recipes using Parsley Cilantro with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

22 matching recipes Use filters to refine region, cuisine, difficulty, or cook time
22 matches Page 1 of 4
Falafel - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 63

Falafel

Fried Main Course Middle East & North Africa
Cook time 60 min
Difficulty Medium
Portion Single

falafel

Ingredients: Dried chickpeas (soaked) (1/2 cup), Onion (chopped) (1/4), Garlic (1 clove), Parsley & cilantro (1/4 cup), Cumin (1/2 tsp), Coriander (1/2 tsp), Baking soda (1/4 tsp), Flour (1 tbsp), Oil (for frying) (as needed)

237.5 kcal 12.9 protein 4 fat 39.7 carbs
Confidence 95% Vegetarian-leaning
Open recipe page

Step 1: Blend all ingredients into a coarse paste. Chill for 30 minutes. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Form into balls and deep-fry until golden brown. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve with tahini sauce or in pita bread. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Arayes - Middle East & North Africa recipe image
Middle East & North Africa • Middle East & North Africa
ID 80

Arayes

Beef Grilled Lamb Main Course
Cook time 35 min
Difficulty Easy
Portion Single

arayes

Ingredients: Pita bread (1), Ground beef or lamb (100g), Onion (grated) (1/4), Parsley (1 tbsp), Spices (cumin, paprika) (1/2 tsp), Salt & pepper (to taste), Olive oil (1 tbsp)

285.4 kcal 27.1 protein 15 fat 5.4 carbs
Confidence 92% Lower carb
Open recipe page

Step 1: Mix meat, spices, parsley, and onion. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Stuff pita halves with meat mixture. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Brush with olive oil and grill or pan-sear until crispy and meat is cooked. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with yogurt or pickles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Banh Mi - Sandwich recipe image
Sandwich • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
Open recipe page

Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Latin America recipe image
Latin America • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
Open recipe page

Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ful Medames - Beans recipe image
Beans • Middle East & North Africa
ID 78

Ful Medames

Beans Main Course Middle East & North Africa Simmered
Cook time 40 min
Difficulty Easy
Portion Single

ful-medames

Ingredients: Fava beans (cooked) (1/2 cup), Garlic (minced) (1 clove), Lemon juice (1 tbsp), Olive oil (2 tbsp), Cumin (1/2 tsp), Salt (to taste), Chopped parsley (1 tbsp)

190 kcal 5.8 protein 5.5 fat 29 carbs
Confidence 94% Vegetarian-leaning
Open recipe page

Step 1: Mash beans slightly. Heat with garlic, lemon juice, olive oil, cumin, and salt. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Simmer until warm. Garnish with parsley. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve with warm pita or boiled eggs. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Gallo Pinto (Costa Rica/Nicaragua) - Beans recipe image
Beans • Latin America
ID 133

Gallo Pinto (Costa Rica/Nicaragua)

Beans Fried Latin America Main Course
Cook time 30 min
Difficulty Easy
Portion Single

gallo-pinto-costa-rica-nicaragua

Ingredients: Cooked rice (1/2 cup), Cooked black beans (1/2 cup), Onion (chopped) (1/4), Bell pepper (chopped) (1/4), Garlic (1 clove), Cilantro (1 tbsp), Oil (1 tbsp), Salsa Lizano (optional) (1 tsp)

296.5 kcal 11.7 protein 1.4 fat 59 carbs
Confidence 98% Vegetarian-leaningQuick cook
Open recipe page

Step 1: Sauté onion, bell pepper, and garlic in oil. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add beans and rice, stir and fry together. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Season with cilantro and Salsa Lizano if using. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..