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Duck Breast Recipes

Browse recipes using Duck Breast with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

4 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Peking Duck - Chinese recipe image
Chinese • East Asia
ID 1

Peking Duck

Chinese Duck East Asia Main Course
High Protein Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

peking-duck

Ingredients: Duck breast (skin-on) (1 piece), Five-spice powder (1/2 tsp), Soy sauce (1 tbsp), Hoisin sauce (2 tbsp), Cucumber (sliced) (1/4), Green onions (2 stalks), Mandarin pancakes (2)

Duck Breast Five Spice Powder Soy Sauce Hoisin Sauce Cucumber
124.5 kcal 4.6 protein 2.7 fat 20.9 carbs
Confidence 99%
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Step 1: Preheat oven to 375°F (190°C). Ensure the oven is fully heated before placing any items inside.
Step 2: Rub duck with five-spice powder and soy sauce. Let marinate for 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 3: Roast duck skin-side up for 25–30 minutes until crisp. Use a thermometer if needed to check for doneness.
Step 4: Slice thinly and serve with hoisin sauce, cucumbers, green onions, and pancakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ajiaco (Colombian Chicken Soup) - Simmered recipe image
Simmered • Latin America
ID 131

Ajiaco (Colombian Chicken Soup)

Chicken Latin America Simmered Soup
Lunch Recipes Family Dinners Weeknight Dinners Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

ajiaco-colombian-chicken-soup

Ingredients: Chicken breast (bone-in preferred) (1 small), Yellow potato (1 small), White potato (1 small), Corn cob (cut) (1/2), Guasca herb (dried) (1/2 tsp), Capers and cream (for topping) (to taste)

Chicken Breast Bone In Preferred Yellow Potato White Potato Corn Cob Cut Guasca Herb
258.5 kcal 23.2 protein 6.8 fat 21.5 carbs
Confidence 91%
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Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Chicken Tikka Masala - Indian recipe image
Indian • South Asia
ID 59

Chicken Tikka Masala

Chicken Fried Grilled Indian
Lunch Recipes Comfort Foods Weeknight Dinners Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

chicken-tikka-masala

Ingredients: Chicken breast (cubed) (150g), Yogurt (2 tbsp), Ginger-garlic paste (1 tbsp), Tikka masala spices (1 tbsp), Tomato puree (1/2 cup), Cream (2 tbsp), Butter (1 tbsp)

Chicken Breast Yogurt Ginger Garlic Paste Tikka Masala Spices Tomato Puree
546 kcal 44.6 protein 29.9 fat 17.3 carbs
Confidence 99% High proteinLower carb
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Step 1: Marinate chicken in yogurt and spices for 1 hour. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Grill or pan-fry until charred. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Cook tomato puree with butter and cream, then add chicken. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Simmer until sauce thickens. Serve with naan or rice. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Chicken and Waffles (USA) - North America recipe image
North America • North America
ID 149

Chicken and Waffles (USA)

Chicken Fried Main Course North America
Weeknight Dinners Lunch Recipes Comfort Foods Chicken Recipes
Cook time 30 min
Difficulty Easy
Portion Single

chicken-and-waffles-usa

Ingredients: Chicken breast (boneless) (1 small), Buttermilk (1/2 cup), Flour (1/2 cup), Salt & pepper (to taste), Waffle batter (enough for 1 waffle), Maple syrup (2 tbsp), Oil (for frying) (as needed)

Chicken Breast Buttermilk Flour Salt Pepper Waffle Batter
313.5 kcal 27.4 protein 8.2 fat 28.3 carbs
Confidence 81% Quick cook
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Step 1: Soak chicken in buttermilk, then dredge in seasoned flour. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Fry until golden and cooked through. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Prepare waffles. Serve chicken on top, drizzled with maple syrup. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..