Premium recipe search

Find a great recipe with one elegant search.

Search ingredients, cuisines, and dish names from a cleaner luxury-style search homepage. Results stay out of the way until you ask for them.

Search by ingredients, dishes, or combinations

Cook with what you have.

Try ingredients, dish names, or flexible combinations like chicken and rice, ramen + pork, or bbq beef.
Advanced filters 0 active
Quick starts
Ingredient pages
Garlic Onion Salt Pepper Soy Sauce Tomato Butter
Recipe collections
Chicken Recipes Weeknight Dinners 30-Minute Meals Family Dinners One-Pot Meals Comfort Foods

Discovery

Your recipe matches

170 normalized recipes • Open any match to view its dedicated recipe page

Ingredient collection

White Potato Recipes

Browse recipes using White Potato with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

18 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
18 matches Page 1 of 3
Ajiaco (Colombian Chicken Soup) - Simmered recipe image
Simmered • Latin America
ID 131

Ajiaco (Colombian Chicken Soup)

Chicken Latin America Simmered Soup
Lunch Recipes Family Dinners Weeknight Dinners Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

ajiaco-colombian-chicken-soup

Ingredients: Chicken breast (bone-in preferred) (1 small), Yellow potato (1 small), White potato (1 small), Corn cob (cut) (1/2), Guasca herb (dried) (1/2 tsp), Capers and cream (for topping) (to taste)

Chicken Breast Bone In Preferred Yellow Potato White Potato Corn Cob Cut Guasca Herb
258.5 kcal 23.2 protein 6.8 fat 21.5 carbs
Confidence 91%
Open recipe page

Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Clam Chowder (USA - New England) - Chinese recipe image
Chinese • North America
ID 144

Clam Chowder (USA - New England)

Chinese Main Course North America Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes Seafood
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

Clams Potato Onion Celery Milk Or Cream
748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
Open recipe page

Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Goulash (Hungary) - Hungarian recipe image
Hungarian • Europe
ID 110

Goulash (Hungary)

Beef Hungarian Main Course Noodles
Weeknight Dinners Family Dinners 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Medium
Portion Single

goulash-hungary

Ingredients: Beef chuck (cubed) (100g), Onion (sliced) (1/4), Garlic (1 clove), Tomato paste (1 tbsp), Paprika (1 tsp), Carrot (sliced) (1/2), Potato (cubed) (1 small), Oil (1 tbsp), Stock or water (1 cup)

Beef Chuck Onion Garlic Tomato Paste Paprika
950.5 kcal 91.6 protein 50.3 fat 15.8 carbs
Confidence 98% High proteinLower carb
Open recipe page

Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jajangmyeon - Korean recipe image
Korean • East Asia
ID 16

Jajangmyeon

East Asia Fried Korean Main Course
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

jajangmyeon

Ingredients: Fresh noodles (150g), Pork belly (diced) (1/4 cup), Zucchini (diced) (1/4 cup), Potato (diced) (1/4 cup), Black bean paste (chunjang) (1 tbsp), Sugar (1 tsp), Garlic (1 clove), Water (1/2 cup), Cornstarch slurry (1 tbsp)

Noodles Pork Belly Zucchini Potato Black Bean Paste Chunjang
499.2 kcal 13.2 protein 12.4 fat 82.9 carbs
Confidence 99%
Open recipe page

Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Boxty (Ireland) - Europe recipe image
Europe • Europe
ID 119

Boxty (Ireland)

Fried Main Course
Weeknight Dinners 30-Minute Meals Lunch Recipes Family Dinners
Cook time 30 min
Difficulty Medium
Portion Single

boxty-ireland

Ingredients: Grated raw potato (1/2 cup), Mashed potato (1/2 cup), Flour (2 tbsp), Baking powder (1/4 tsp), Milk (2 tbsp), Salt (1/4 tsp), Butter (for frying) (1 tbsp)

Grated Raw Potato Mashed Potato Flour Baking Powder Milk
410.1 kcal 9.2 protein 21.2 fat 45.4 carbs
Confidence 100% Vegetarian-leaningQuick cook
Open recipe page

Step 1: Mix all ingredients into a thick batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Heat butter in a skillet and drop in spoonfuls. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Flatten and cook both sides until golden brown. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with sour cream or bacon. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Latin America recipe image
Latin America • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course
30-Minute Meals Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
Open recipe page

Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..