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Corn Cob Cut Recipes

Browse recipes using Corn Cob Cut with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

11 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
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Ajiaco (Colombian Chicken Soup) - Simmered recipe image
Simmered • Latin America
ID 131

Ajiaco (Colombian Chicken Soup)

Chicken Latin America Simmered Soup
Lunch Recipes Family Dinners Weeknight Dinners Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

ajiaco-colombian-chicken-soup

Ingredients: Chicken breast (bone-in preferred) (1 small), Yellow potato (1 small), White potato (1 small), Corn cob (cut) (1/2), Guasca herb (dried) (1/2 tsp), Capers and cream (for topping) (to taste)

Chicken Breast Bone In Preferred Yellow Potato White Potato Corn Cob Cut Guasca Herb
258.5 kcal 23.2 protein 6.8 fat 21.5 carbs
Confidence 91%
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Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Sancocho (Panama/Dominican Republic) - Pie recipe image
Pie • Latin America
ID 135

Sancocho (Panama/Dominican Republic)

Chicken Latin America Main Course Pie
Chicken Recipes Comfort Foods Lunch Recipes High Protein
Cook time 75 min
Difficulty Hard
Portion Single

sancocho-panama-dominican-republic

Ingredients: Chicken pieces (bone-in) (1 small thigh), Yuca (cassava) (1/4 cup (chunks)), Plantain (1/4 (sliced)), Corn cob (1/4 (cut)), Carrot (1/4 (sliced)), Garlic (1 clove), Cilantro (1 tbsp), Salt & pepper (to taste)

Chicken Pieces Bone In Yuca Cassava Plantain Corn Cob Carrot
187.1 kcal 21.3 protein 4.4 fat 11.3 carbs
Confidence 93% Lower carb
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Step 1: Boil chicken with garlic and seasonings. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add vegetables and cook until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Garnish with cilantro and serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cachapas (Venezuela) - Latin America recipe image
Latin America • Latin America
ID 134

Cachapas (Venezuela)

Fried Latin America Main Course Pancake
Weeknight Dinners Lunch Recipes Comfort Foods
Cook time 40 min
Difficulty Medium
Portion Single

cachapas-venezuela

Ingredients: Corn kernels (fresh or canned) (1/2 cup), Cornmeal (2 tbsp), Milk (2 tbsp), Sugar (1 tsp), Salt (pinch), Cheese (queso de mano or mozzarella) (1/4 cup), Butter (for frying) (1 tbsp)

Corn Kernels Or Canned Cornmeal Milk Sugar Salt
447.9 kcal 8.9 protein 19.6 fat 60.2 carbs
Confidence 94% Vegetarian-leaning
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Step 1: Blend corn, cornmeal, milk, sugar, and salt into a batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Cook on buttered skillet until golden on both sides. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Fill with cheese and fold like a pancake. Serve hot. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Latin America recipe image
Latin America • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course
30-Minute Meals Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Feijoada - Brazilian recipe image
Brazilian • Latin America
ID 162

Feijoada

Brazilian Stew Beans Pork
High Protein Vegetable Recipes One-Pot Meals Comfort Foods
Cook time 180 min
Difficulty Hard
Portion Single

feijoada

Ingredients: Dried black beans (soaked overnight) (3/4 cup), Water or unsalted stock (4 cups), Pork ribs, cut (150 g), Pork shoulder, cubed (100 g), Linguiça or chorizo (75 g), Bacon (2 slices), Onion, chopped (1/2), Garlic, minced (2 cloves), Bay leaf (1), Orange peel strip (optional) (1), Salt & black pepper (to taste), Orange slices, farofa, collard greens (for serving) (as desired)

Black Beans Soaked Overnight Water Or Unsalted Stock Pork Ribs Cut Pork Shoulder Lingui A Or Chorizo
3154.5 kcal 290.8 protein 167.6 fat 71.7 carbs
Confidence 82% High protein
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Step 1: Drain soaked beans; cover with fresh water/stock, add bay leaf and orange peel. Simmer.
Step 2: Brown bacon and sausage; add to beans. Sear ribs and pork shoulder; add to pot.
Step 3: Sauté onion and garlic; add. Simmer gently 2–3 hours until beans creamy and meats tender.
Step 4: Skim fat; season. Adjust thickness by reducing or adding water.
Step 5: Serve with rice, farofa, collards, and orange slices.

Pastel de Choclo (Chile) - Egg recipe image
Egg • Latin America
ID 136

Pastel de Choclo (Chile)

Baked Beef Egg Latin America
Weeknight Dinners 30-Minute Meals High Protein Lunch Recipes
Cook time 35 min
Difficulty Easy
Portion Single

pastel-de-choclo-chile

Ingredients: Ground beef (100g), Onion (chopped) (1/4), Olives (1 tbsp), Hard-boiled egg (sliced) (1/2), Corn kernels (1/2 cup), Milk (2 tbsp), Sugar (1 tsp), Salt (to taste)

Beef Onion Olives Hard Boiled Egg Corn Kernels
434.8 kcal 31 protein 19 fat 29.8 carbs
Confidence 93% High protein
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Step 1: Cook ground beef and onion with seasoning. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Blend corn with milk and sugar into a thick batter. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Layer beef mixture with olives and egg in a dish, top with corn batter. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 4: Bake at 375°F (190°C) until golden and set. Use a thermometer if needed to check for doneness.