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Lemon Or Lime Juice Recipes

Browse recipes using Lemon Or Lime Juice with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

85 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
85 matches Page 1 of 15
Kachumbari - Salad recipe image
Salad • Sub-Saharan Africa
ID 93

Kachumbari

Grilled Salad Sub-Saharan Africa
30-Minute Meals Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 15 min
Difficulty Easy
Portion Single

kachumbari

Ingredients: Tomato (diced) (1), Onion (sliced) (1/4), Cilantro (chopped) (1 tbsp), Lemon or lime juice (1 tbsp), Salt & pepper (to taste)

Tomato Onion Cilantro Lemon Or Lime Juice Salt Pepper
18.7 kcal 0.8 protein 0.5 fat 2.9 carbs
Confidence 89% Vegetarian-leaningLower carb
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Step 1: Combine tomatoes, onions, and cilantro in a bowl. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 2: Add lemon or lime juice, salt, and pepper to taste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Toss and let rest for 10 minutes before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve as a side with grilled meats. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Latin America recipe image
Latin America • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course
30-Minute Meals Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Moqueca Baiana - Brazilian recipe image
Brazilian • Latin America
ID 166

Moqueca Baiana

Brazilian Seafood Stew Coconut
Seafood Lunch Recipes Vegetable Recipes Weeknight Dinners
Cook time 45 min
Difficulty Medium
Portion Single

moqueca-baiana

Ingredients: Firm white fish (snapper/cod), 4–5 cm chunks (180 g), Lime juice (1 tbsp), Kosher salt (1/2 tsp), Coconut milk (3/4 cup), Dendê (palm) oil (1 tbsp), Olive oil (1 tsp), Onion, thinly sliced (1/2), Red bell pepper, thinly sliced (1/2), Tomato, sliced (1), Garlic, minced (2 cloves), Cilantro, chopped (2 tbsp), Scotch bonnet or malagueta (optional), sliced (a few)

Firm White Fish Snapper Cod 4 5 Cm Chunks Lime Juice Kosher Salt Coconut Milk Dend Palm Oil
586.8 kcal 12.7 protein 38.6 fat 52.5 carbs
Confidence 96% Pescatarian-friendly
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Step 1: Toss fish with lime juice and salt; marinate 15 minutes.
Step 2: Heat olive oil in a clay pot. Layer half the onions, peppers, and tomatoes; add garlic. Lay fish on top; cover with remaining vegetables.
Step 3: Pour in coconut milk and drizzle dendê oil. Bring to a gentle simmer over medium-low heat.
Step 4: Cook 10–15 minutes without stirring (to keep fish intact) until fish flakes easily.
Step 5: Finish with cilantro and optional chile. Adjust salt and acidity with a little more lime. Serve with rice and farofa.

Peruvian Ceviche - Peruvian recipe image
Peruvian • Latin America
ID 164

Peruvian Ceviche

Peruvian Seafood No-Cook Citrus
30-Minute Meals Lunch Recipes Seafood Weeknight Dinners
Cook time 30 min
Difficulty Medium
Portion Single

peruvian-ceviche

Ingredients: Firm white fish (e.g., sea bass), cubed (120 g), Fresh lime juice (1/2 cup), Red onion, very thinly sliced (1/4 cup), Ají limo or jalapeño, finely sliced (1/2 small), Cilantro, chopped (2 tbsp), Kosher salt (1/2 tsp), Cooked sweet potato, slices (for serving) (3–4), Cooked corn (choclo) or hominy (for serving) (1/3 cup)

Firm White Fish E G Sea Bass Lime Juice Red Onion Very Thinly Aj Limo Or Jalape O Finely Cilantro
276.9 kcal 8.7 protein 7.6 fat 43.6 carbs
Confidence 84% Pescatarian-friendlyQuick cook
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Step 1: Chill bowl. Toss fish with salt.
Step 2: Add lime juice; stand 8–12 minutes until edges go opaque.
Step 3: Fold in onion, ají, and cilantro. Adjust salt/lime.
Step 4: Serve immediately with sweet potato and corn.

Tom Yum Goong - Broth recipe image
Broth • Southeast Asia
ID 25

Tom Yum Goong

Broth Fish Main Course Shrimp
30-Minute Meals Lunch Recipes Weeknight Dinners High Protein
Cook time 35 min
Difficulty Medium
Portion Single

tom-yum-goong

Ingredients: Shrimp (100g), Lemongrass (1 stalk), Galangal (sliced) (3 slices), Kaffir lime leaves (2), Mushrooms (1/4 cup), Fish sauce (1 tbsp), Lime juice (1 tbsp), Thai chili paste (1 tsp), Water or broth (2 cups)

Shrimp Lemongrass Galangal Kaffir Lime Leaves Mushrooms
759.6 kcal 24.2 protein 22.4 fat 113.9 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Boil water with lemongrass, galangal, and lime leaves. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add mushrooms and shrimp. Cook until shrimp are pink. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Stir in fish sauce, lime juice, and chili paste. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve hot with cilantro and optional chili flakes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Adobo - Filipino recipe image
Filipino • Southeast Asia
ID 23

Adobo

Chicken Filipino Main Course Pork
Lunch Recipes Weeknight Dinners Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

adobo

Ingredients: Chicken or pork (150g), Soy sauce (2 tbsp), Vinegar (2 tbsp), Garlic (smashed) (2 cloves), Bay leaf (1), Peppercorns (1/2 tsp), Water (1/4 cup)

Chicken Or Pork Soy Sauce Vinegar Garlic Smashed Bay Leaf
371.8 kcal 46.3 protein 8.4 fat 18.8 carbs
Confidence 99% High proteinLower carb
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Step 1: Combine all ingredients in a pot and marinate 30 minutes. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Bring to a boil, lower heat, and simmer until meat is tender (30–40 mins). Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Reduce sauce until slightly thickened. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 4: Serve with steamed rice. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..