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Fish Stock Recipes

Browse recipes using Fish Stock with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

29 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
29 matches Page 1 of 5
Lobster Bisque (France) - French recipe image
French • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals Seafood High Protein
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..

Paella (Spain) - Spanish recipe image
Spanish • Europe
ID 105

Paella (Spain)

Chicken Main Course Rice Simmered
Lunch Recipes Weeknight Dinners One-Pot Meals Family Dinners
Cook time 60 min
Difficulty Medium
Portion Single

paella-spain

Ingredients: Short-grain rice (1/2 cup), Chicken or seafood (100g), Tomato (chopped) (1), Onion (chopped) (1/4), Garlic (1 clove), Bell pepper (1/4), Saffron or turmeric (1/4 tsp), Olive oil (1 tbsp), Stock (1 cup)

Short Grain Rice Chicken Or Seafood Tomato Onion Garlic
945.2 kcal 93.5 protein 38.1 fat 38 carbs
Confidence 97% High protein
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Step 1: Sauté onion, garlic, and pepper in oil. Add tomato and cook until soft. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add rice and saffron, stir to coat. Pour in stock and bring to boil. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add chicken or seafood. Simmer uncovered until rice is cooked and liquid absorbed. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Let rest before serving. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..

Argentinian Beef Empanadas - Argentinian recipe image
Argentinian • Latin America
ID 165

Argentinian Beef Empanadas

Argentinian Pastry Snack Baked
Weeknight Dinners High Protein Family Dinners Comfort Foods
Cook time 60 min
Difficulty Medium
Portion Single

argentinian-beef-empanadas

Ingredients: Empanada dough discs (3), Ground beef (120 g), Onion, finely chopped (1/2 small), Paprika (1 tsp), Ground cumin (1/2 tsp), Green olives, chopped (4), Hard-boiled egg, chopped (1/2), Beef stock or water (2 tbsp), Salt & pepper (to taste), Egg (for wash) (1)

Empanada Dough Discs Beef Onion Finely Paprika Cumin
404.7 kcal 39.9 protein 21.5 fat 5.4 carbs
Confidence 91% High proteinLower carb
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Step 1: Sauté onion; add beef and brown. Stir in paprika, cumin, salt, pepper, and stock; simmer 3–4 minutes. Cool.
Step 2: Mix in olives and egg. Fill discs with ~2 tbsp filling.
Step 3: Fold, crimp (repulgue), brush with egg wash.
Step 4: Bake 400°F (200°C) 20–25 minutes or fry 350°F (175°C) until golden; rest 5 minutes.

Bangers and Mash (UK) - British recipe image
British • Europe
ID 107

Bangers and Mash (UK)

Beef Fried Main Course Pork
Weeknight Dinners Family Dinners Comfort Foods High Protein
Cook time 40 min
Difficulty Easy
Portion Single

bangers-and-mash-uk

Ingredients: Pork sausage (2), Potatoes (1 large), Butter (1 tbsp), Milk (2 tbsp), Onion (1/4), Beef stock (1/2 cup), Flour (1 tsp), Salt & pepper (to taste)

Pork Sausage Potatoes Butter Milk Onion
594.7 kcal 36.9 protein 34.6 fat 28.1 carbs
Confidence 92% High protein
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Step 1: Boil and mash potatoes with butter and milk. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Pan-fry sausages until cooked. Set aside. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Sauté onion, add flour, then stock to make gravy. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 4: Serve sausages on mash with gravy on top. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ceviche (Peru) - Peruvian recipe image
Peruvian • Latin America
ID 124

Ceviche (Peru)

Fish Latin America Main Course Peruvian
30-Minute Meals Lunch Recipes Seafood Vegetable Recipes
Cook time 20 min
Difficulty Easy
Portion Single

ceviche-peru

Ingredients: White fish (cubed) (100g), Lime juice (1/4 cup), Red onion (sliced) (1/4), Chili pepper (sliced) (1 small), Cilantro (1 tbsp), Salt (to taste), Sweet potato (boiled) (2 slices), Corn (boiled) (2 tbsp)

White Fish Lime Juice Red Onion Chili Pepper Cilantro
322.3 kcal 10 protein 9.2 fat 50.4 carbs
Confidence 94% Pescatarian-friendlyQuick cook
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Step 1: Marinate fish in lime juice for 15–20 min until opaque. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Mix in onion, chili, cilantro, and salt. Make sure to mix thoroughly so that all flavors are evenly incorporated and textures are consistent..
Step 3: Serve with sweet potato and corn on the side. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Cha Ca La Vong - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 37

Cha Ca La Vong

Fish Fried Main Course Noodles
Weeknight Dinners Lunch Recipes Comfort Foods 30-Minute Meals
Cook time 40 min
Difficulty Medium
Portion Single

cha-ca-la-vong

Ingredients: White fish (sliced) (150g), Turmeric powder (1 tsp), Dill (chopped) (1/4 cup), Green onion (1 stalk), Fish sauce (1 tbsp), Garlic (minced) (1 clove), Rice noodles (100g), Peanuts (1 tbsp)

White Fish Turmeric Powder Dill Green Onion Fish Sauce
398.5 kcal 10.8 protein 7.7 fat 70.3 carbs
Confidence 99% Pescatarian-friendly
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Step 1: Marinate fish with turmeric, garlic, and fish sauce for 30 min. Cover the container and refrigerate, allowing the ingredients to marinate and deeply absorb the flavors..
Step 2: Pan-fry fish until golden. Add dill and green onions at the end. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 3: Serve over rice noodles with crushed peanuts. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..