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Sweet Potato Slices Recipes

Browse recipes using Sweet Potato Slices with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

19 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
19 matches Page 1 of 4
Peruvian Ceviche - Peruvian recipe image
Peruvian • Latin America
ID 164

Peruvian Ceviche

Peruvian Seafood No-Cook Citrus
30-Minute Meals Lunch Recipes Seafood Weeknight Dinners
Cook time 30 min
Difficulty Medium
Portion Single

peruvian-ceviche

Ingredients: Firm white fish (e.g., sea bass), cubed (120 g), Fresh lime juice (1/2 cup), Red onion, very thinly sliced (1/4 cup), Ají limo or jalapeño, finely sliced (1/2 small), Cilantro, chopped (2 tbsp), Kosher salt (1/2 tsp), Cooked sweet potato, slices (for serving) (3–4), Cooked corn (choclo) or hominy (for serving) (1/3 cup)

Firm White Fish E G Sea Bass Lime Juice Red Onion Very Thinly Aj Limo Or Jalape O Finely Cilantro
276.9 kcal 8.7 protein 7.6 fat 43.6 carbs
Confidence 84% Pescatarian-friendlyQuick cook
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Step 1: Chill bowl. Toss fish with salt.
Step 2: Add lime juice; stand 8–12 minutes until edges go opaque.
Step 3: Fold in onion, ají, and cilantro. Adjust salt/lime.
Step 4: Serve immediately with sweet potato and corn.

Clam Chowder (USA - New England) - New England American recipe image
New England American • North America
ID 144

Clam Chowder (USA - New England)

Main Course North America Simmered Stir-Fry
Weeknight Dinners Seafood Vegetable Recipes Lunch Recipes
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

Clams Potato Onion Celery Milk Or Cream
748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Goulash (Hungary) - Hungarian recipe image
Hungarian • Europe
ID 110

Goulash (Hungary)

Beef Hungarian Main Course Noodles
Weeknight Dinners Family Dinners 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Medium
Portion Single

goulash-hungary

Ingredients: Beef chuck (cubed) (100g), Onion (sliced) (1/4), Garlic (1 clove), Tomato paste (1 tbsp), Paprika (1 tsp), Carrot (sliced) (1/2), Potato (cubed) (1 small), Oil (1 tbsp), Stock or water (1 cup)

Beef Chuck Onion Garlic Tomato Paste Paprika
950.5 kcal 91.6 protein 50.3 fat 15.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jajangmyeon - Korean recipe image
Korean • East Asia
ID 16

Jajangmyeon

East Asia Fried Korean Main Course
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

jajangmyeon

Ingredients: Fresh noodles (150g), Pork belly (diced) (1/4 cup), Zucchini (diced) (1/4 cup), Potato (diced) (1/4 cup), Black bean paste (chunjang) (1 tbsp), Sugar (1 tsp), Garlic (1 clove), Water (1/2 cup), Cornstarch slurry (1 tbsp)

Noodles Pork Belly Zucchini Potato Black Bean Paste Chunjang
499.2 kcal 13.2 protein 12.4 fat 82.9 carbs
Confidence 99%
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Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Ajiaco (Colombian Chicken Soup) - Colombian recipe image
Colombian • Latin America
ID 131

Ajiaco (Colombian Chicken Soup)

Chicken Latin America Simmered Soup
Lunch Recipes Family Dinners Weeknight Dinners Comfort Foods
Cook time 50 min
Difficulty Medium
Portion Single

ajiaco-colombian-chicken-soup

Ingredients: Chicken breast (bone-in preferred) (1 small), Yellow potato (1 small), White potato (1 small), Corn cob (cut) (1/2), Guasca herb (dried) (1/2 tsp), Capers and cream (for topping) (to taste)

Chicken Breast Bone In Preferred Yellow Potato White Potato Corn Cob Cut Guasca Herb
258.5 kcal 23.2 protein 6.8 fat 21.5 carbs
Confidence 91%
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Step 1: Boil chicken and potatoes until tender. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Add corn and guasca, simmer until flavors blend. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 3: Serve hot with capers and cream. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Banh Mi - Vietnamese recipe image
Vietnamese • Southeast Asia
ID 28

Banh Mi

Grilled Main Course Pork Sandwich
Weeknight Dinners 30-Minute Meals Lunch Recipes High Protein
Cook time 25 min
Difficulty Easy
Portion Single

banh-mi

Ingredients: Baguette (1 small), Grilled pork or pate (100g), Pickled carrots & daikon (1/4 cup), Cucumber (sliced) (1/4), Cilantro (a handful), Mayonnaise (1 tbsp), Chili slices (optional)

Baguette Grilled Pork Or Pate Pickled Carrots Daikon Cucumber Cilantro
209.9 kcal 6.1 protein 5.7 fat 33.8 carbs
Confidence 92% Quick cook
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Step 1: Slice baguette, spread with mayonnaise. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 2: Layer grilled pork, pickled veggies, cucumber, cilantro, and chili. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Press sandwich lightly and serve fresh. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..