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Sweet Potato Or Carrot Recipes

Browse recipes using Sweet Potato Or Carrot with ingredient lists, instructions, cook times, estimated nutrition, and related recipe discovery from Recipe Finder.

81 matching recipes • Use filters to refine region, cuisine, difficulty, or cook time
Explore more ingredients: Garlic Onion Salt Pepper Soy Sauce Tomato Butter Olive Oil Egg
81 matches Page 1 of 14
Domoda (Gambian Peanut Stew) - Simmered recipe image
Simmered • Sub-Saharan Africa
ID 88

Domoda (Gambian Peanut Stew)

Rice Simmered Soup Stew
Family Dinners One-Pot Meals Comfort Foods Lunch Recipes
Cook time 60 min
Difficulty Medium
Portion Single

domoda-gambian-peanut-stew

Ingredients: Peanut butter (2 tbsp), Tomato paste (1 tbsp), Onion (chopped) (1/4), Garlic (1 clove), Sweet potato or carrot (1 small), Water or stock (1 cup), Salt & spices (to taste)

Peanut Butter Tomato Paste Onion Garlic Sweet Potato Or Carrot
854.1 kcal 63.8 protein 58.1 fat 9.3 carbs
Confidence 92% Vegetarian-leaningHigh protein
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Step 1: Sauté onion and garlic in oil. Add tomato paste and stir. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add peanut butter and stock. Stir to blend. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add diced vegetables and simmer until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve hot with rice or couscous. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Clam Chowder (USA - New England) - Chinese recipe image
Chinese • North America
ID 144

Clam Chowder (USA - New England)

Chinese Main Course North America Simmered
Weeknight Dinners Vegetable Recipes Lunch Recipes Seafood
Cook time 45 min
Difficulty Medium
Portion Single

clam-chowder-usa-new-england

Ingredients: Clams (chopped) (100g), Potato (diced) (1 small), Onion (chopped) (1/4), Celery (chopped) (1/4), Milk or cream (1/2 cup), Butter (1 tbsp), Flour (1 tbsp), Salt & pepper (to taste)

Clams Potato Onion Celery Milk Or Cream
748.7 kcal 30.6 protein 59.9 fat 21.5 carbs
Confidence 93% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion and celery in butter. Add flour to make a roux. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add potatoes and clams with some water or clam juice. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer until tender. Add milk and heat through. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Season to taste and serve warm. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Coq au Vin (France) - French recipe image
French • Europe
ID 102

Coq au Vin (France)

Chicken French Main Course Simmered
Vegetable Recipes Chicken Recipes 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Hard
Portion Single

coq-au-vin-france

Ingredients: Chicken thigh (1 large), Red wine (1/2 cup), Carrot (sliced) (1/2), Onion (chopped) (1/4), Garlic (1 clove), Mushrooms (1/4 cup), Butter (1 tbsp), Thyme (1/4 tsp), Salt & pepper (to taste)

Chicken Thigh Red Wine Carrot Onion Garlic
496.7 kcal 46.4 protein 21.2 fat 21.7 carbs
Confidence 94% High protein
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Step 1: Sear chicken in butter. Set aside. Sauté vegetables. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Add chicken back, pour in wine, add thyme, garlic, salt, and pepper. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Cover and simmer for 45–60 minutes until tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with crusty bread or potatoes. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Goulash (Hungary) - Hungarian recipe image
Hungarian • Europe
ID 110

Goulash (Hungary)

Beef Hungarian Main Course Noodles
Weeknight Dinners Family Dinners 30-Minute Meals Comfort Foods
Cook time 90 min
Difficulty Medium
Portion Single

goulash-hungary

Ingredients: Beef chuck (cubed) (100g), Onion (sliced) (1/4), Garlic (1 clove), Tomato paste (1 tbsp), Paprika (1 tsp), Carrot (sliced) (1/2), Potato (cubed) (1 small), Oil (1 tbsp), Stock or water (1 cup)

Beef Chuck Onion Garlic Tomato Paste Paprika
950.5 kcal 91.6 protein 50.3 fat 15.8 carbs
Confidence 98% High proteinLower carb
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Step 1: Sauté onion and garlic in oil. Add beef and brown. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in tomato paste and paprika. Add carrot, potato, and stock. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer covered for 1–1.5 hours until beef is tender. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve with bread or noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Jajangmyeon - Korean recipe image
Korean • East Asia
ID 16

Jajangmyeon

East Asia Fried Korean Main Course
Weeknight Dinners 30-Minute Meals Family Dinners Comfort Foods
Cook time 45 min
Difficulty Medium
Portion Single

jajangmyeon

Ingredients: Fresh noodles (150g), Pork belly (diced) (1/4 cup), Zucchini (diced) (1/4 cup), Potato (diced) (1/4 cup), Black bean paste (chunjang) (1 tbsp), Sugar (1 tsp), Garlic (1 clove), Water (1/2 cup), Cornstarch slurry (1 tbsp)

Noodles Pork Belly Zucchini Potato Black Bean Paste Chunjang
499.2 kcal 13.2 protein 12.4 fat 82.9 carbs
Confidence 99%
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Step 1: Stir-fry pork, zucchini, potato, and garlic. Maintain a steady medium-high heat and make sure not to overcrowd the pan, which helps to achieve a perfect golden crisp..
Step 2: Add black bean paste and sugar, cook for 2–3 min. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Add water and simmer until tender. Thicken with cornstarch slurry. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Serve sauce over cooked noodles. Arrange the dish neatly on a plate and, if desired, add fresh herbs or complementary condiments to enhance presentation and taste..

Lobster Bisque (France) - Simmered recipe image
Simmered • Europe
ID 118

Lobster Bisque (France)

Fish Main Course Simmered Stir-Fry
Lunch Recipes 30-Minute Meals High Protein Seafood
Cook time 60 min
Difficulty Hard
Portion Single

lobster-bisque-france

Ingredients: Lobster meat (cooked) (100g), Onion (1/4), Carrot (1/2), Celery (1/4 stalk), Tomato paste (1 tbsp), Butter (1 tbsp), Flour (1 tbsp), Cream (2 tbsp), Fish stock (1 cup)

Lobster Meat Onion Carrot Celery Tomato Paste
929.2 kcal 66.8 protein 60 fat 19.1 carbs
Confidence 98% Pescatarian-friendlyHigh protein
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Step 1: Sauté onion, carrot, and celery in butter. Add tomato paste. Stir continuously to prevent any burning and allow the ingredients to release their aromatic oils, enhancing overall flavor..
Step 2: Stir in flour to make a roux, then add fish stock gradually. Take care with this step, as it ensures the dish develops the intended depth of flavor and ideal texture..
Step 3: Simmer and blend until smooth. Add cream and lobster meat. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..
Step 4: Simmer 5–10 minutes more. Serve hot. Partially cover the pot and keep a close watch to ensure the ingredients cook evenly without drying out..